I could go for some mint chocolate syrup poured over vanilla ice cream. That would slap. Please make me lose.
Personal sized pie crust, with one scoop of vanilla ice cream. Take one tablespoon of low-sodium soy salt, and mix in brown sugar until saturated. Drizzle the resulting syrup over the ice cream. Don’t know what to call it, but I’d try it.
Call it the BoxOfFeet
Chocolate Epstein files
cum flavored taffy
y’all’re going about this all wrong, trying to come up with things that sound gross. the real strategy is to describe something you wish existed but doesn’t. then if someone points out that it does, you “lose” by finding out about a food you would really like but were unaware of.
anyway, mine is coffee chocolate chip walnut ice cream (even though apparently op says new ice cream flavors don’t count). so if anyone knows where I can buy coffee chocolate chip walnut ice cream, come own me so hard, I’ll be devastated
I just buy different flavors that will go together, and overlap, so when one carton is 1/2 empty I’ll get a new flavor that will mix in. So there’s usually a 1/2 carton overlap.
Also mixins like chopped nuts and sauces are good now and then too.
You completely understand the premise, i hope i worded it okay
I made coffee and walnut biscuits once. Lovely recipe, and chocolate chips would be an excellent addition. Yum!
Phase-Order Candy Prism.
Picture a small edible prism made of ultra-thin layers of sugar glass and gelatinized starch, but the trick is in the internal structure of each layer contains flavor “micro-reservoirs” embedded in lipid membranes tuned to dissolve at different osmotic thresholds, not time.
I am intrigued! Bring it to shark tank/dragons den
Chocolate-coated tacks.
De-tangled cotton candy. Just a single razor thin thread of sugar like a mile long.
I just love this description so much ❤️
Sounds kind of like dragon’s beard candy.
Bitter Boys. Think Sour Patch kids, but instead of being coated in sour powder, it’s extreme bitterness.
Kind of sounds awesome. Bitter sweets are special
I’ll take it, I guess. I was just trying to think of something so bad nobody would ever make it.
Bitrex Jolly Rancher
Some liquorice definitely counts as bitter to me
something so bad nobody would ever make it.
If it’s bad, doesn’t it stop being candy? Candy has a half-life, decaying into just “food” by the time nobody regards it as a treat - something invented to be unenjoyable can be considered to decay completely in less than a second, from the moment it gets off production line.
Completely disagree. Show me an example of “candy” becoming “food”. The definition of candy is basically a concentrated sugar product. Lots of people hate black licorice, but that doesnt make it not-candy.
Semi-relevant: I think that pancakes (not crepes) and waffles should be considered dessert, but here people eat them as the main course or part of the main course. I don’t know if they were ever considered dessert though.
Also semi-relevant: fruit. Multiple kinds chopped in a bowl? Dessert. One whole singular item? A healthy snack/food item.
I mean, I was talking about candy specifically, not dessert as a whole.
If we are allowed to count things that aren’t sold as candy, this technically does exist. They sell bitterants for various things. Like to stop a child sucking their thumb or discourage pets from chewing/eating something.
But has anyone put it on gummy candy?
Not exactly what you asked, but Myreli makes a bitter melon flavored gummy.
Apparently, yes.
Haribo does make bitter flavored gummy bears sold by prank shops.
Aww dang.
Honey butter aerogel with suspended almonds and pistachios in a dark chocolate cone.
Nice try, Slugworth…
Stir-fry flavoured ice cream.
I don’t know if a new flavour of an existing confection counts.
OP?
That’s a good point 🤔 I don’t think it counts as a new type of dessert, sorry
Wokhei flavored ice cream would go stupid hard 🤤
With some umami soy syrup drizzled on top
A restaurant did this amazing tempura eggplant with a black vinegar caramel, and we saved the sauce for the icecream… It was very, very good.
We’re toeing the line here, and the next step is to release stir fry flavoured stir-fried ice cream
I’m thinking a puff pastry roll filled with a minty sweet creamy filling and chocolate chips. That shit would be bomb, tell me it exists already so I can get some!
I don’t think that already exists, but it seems like all you’d have to do is mash up some peppermint patties and put it into the center of a cinnamon roll sans cinnamon.
Also, to me, it kind of sounds disgusting.
sulfur hexafluoride poprocks.
There’s a good chance they’ll still pop and sizzle a little bit, but the gas they release will cause your voice to lower.
Sounds very fun. I’m in
I’m gonna shred some vegan chocolate and put it with tomato sauce on a lightly toasted flat dough, then stick it in the oven. Pizza with chocolate instead of cheese.
Somebody call the FBI
/c/PizzaCrimes
If you have to eat that, you lose anyway.
Recently I tried some sea salt vegan chocolate, it was amazing. Chocolate and salt go way better together than I thought. So add that to savoury bread and a little tomato tang, I think it’s a great idea. It’s like a salty croissant.
