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Joined 3 years ago
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Cake day: June 29th, 2023

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  • Funny enough despite being older than a grandparent ever lived to be and losing my mom kinda young, I never do. I already am living like I might die young or might die old. And I always kinda assumed I’d die young, but I don’t say fuck it or assume it’s coming soon. It’s more that I’ve been living as wildly as I care to since my early 20s because if I put it off until I’m older it’s sad, but if it’s just how I live it’s living life to the fullest. All that said, I financially highly value the ability to remain stable through all of life’s hiccups, and I’d rather keep that stability and put off getting to see the Alps, than be a spendthrift.





  • Because it requires a lot of biological investment to eat it. It’s rough on teeth and requires rumination or similar calorically expensive techniques to extract much nutrition. We evolved in the opposite path and optimized heavily for easily digested foods. We then take it a step further and cook them breaking the difficult to digest parts into an easer to digest form.

    Also we do eat grasses, but only their seeds and fruits. Wheat, maize, rice, and bananas are all grasses