Endymion_Mallorn

I don’t entirely disagree. But the thing about tradition is, it’s done the same way every time. I’m more likely to trust the person who has done a thing their whole life and learned from their parents rather than someone who started last week.

But I’d prefer either of them over mass-produced versions.

That tells me there was something wrong with the rosé, honestly.

Not the person you’re replying to, but for me, a burger that’s actually got depth to it and seared properly holds the flavor better than something that’s been crushed and nearly burned.

So they started as heroes and they’re still cool.

Maybe the Principality of Sealand.

No, a tree has value if it bears fruit or other produce (syrup).