psion1369@lemmy.world to Ask Lemmy@lemmy.world · 3 days agoWhat are your hot takes on food culture?message-squaremessage-square140linkfedilinkarrow-up176arrow-down14
arrow-up172arrow-down1message-squareWhat are your hot takes on food culture?psion1369@lemmy.world to Ask Lemmy@lemmy.world · 3 days agomessage-square140linkfedilink
minus-squarerezz@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·2 days agoDefinitely a take. What kind of burger is better?
minus-squareIWW4@lemmy.ziplinkfedilinkarrow-up3·2 days agoPretty much any method that doesn’t mash the juiciness out of the meat.
minus-squareEndymion_Mallorn@kbin.melroy.orglinkfedilinkarrow-up5·2 days agoNot the person you’re replying to, but for me, a burger that’s actually got depth to it and seared properly holds the flavor better than something that’s been crushed and nearly burned.
Definitely a take. What kind of burger is better?
Pretty much any method that doesn’t mash the juiciness out of the meat.
Not the person you’re replying to, but for me, a burger that’s actually got depth to it and seared properly holds the flavor better than something that’s been crushed and nearly burned.