Right? You get the crunch from the hardshell but the structural integrity from the softshell, plus extra refried beans. These days, I more often make tacos from soft corn tortillas that I crisp up in a frying pan or air fryer first, but I’ll never turn my nose up at a combo shell.
Put a soft-shell taco on the outside, adhered to the hardshell with a layer of refried beans.
That…is the most delicious taco I’ve ever had!
Right? You get the crunch from the hardshell but the structural integrity from the softshell, plus extra refried beans. These days, I more often make tacos from soft corn tortillas that I crisp up in a frying pan or air fryer first, but I’ll never turn my nose up at a combo shell.