it was produced in the US as a part of food subsidy programs, also for disaster relief etc.

    • billwashere@lemmy.world
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      1 day ago

      If I recall correctly I’m pretty sure it was due to the government subsidies for the dairy industries to keep the prices up.

      • acockworkorange@mander.xyz
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        19 hours ago

        Initially to stabilize the market. What was happening is the price of milk would tank and a lot of farmers turned their livestock into meat and left the business, which then resulted in a production shortfall, and skyrocketing prices, and the cycle began anew. So they came up with a plan to buy excess milk when prices were low, turn that into a higher value, longer lasting commodity to sell later. But once you introduce that by the government instead of private companies, removing it becomes a political maneuver. So it could only go up, and prices were kept artificially high.