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Joined 3 years ago
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Cake day: June 9th, 2023

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  • Gee, I don’t know about the water claim. I’ve worked on a soy protein extraction site, and our water treatment plant processed enough water for a town of 30 thousand. Produced around 100 metric tons of soy protein powder per day. Most of the water became waste water (full of indigestible oligosaccharides) and the rest evaporated to form the powder.

    Soy milk and soy-based shakes/ice cream were among the final uses.

    In contrast to oat, I imagine you just soak the flour and filter or centrifuge the solids out. The water used mostly becomes the product.