Not paste. Just fermented beans. You stir that shit up and it forms sticky threads. I can’t stand it but I used to eat it when I didn’t know any better.
Over a decade in Japan and I still can’t eat more than one or two beans at a time and only the small cut ones. Anything else and I’m gagging. I want to like it but my body refuses
Natto. Japanese fermented bean paste. Slimy and tastes like rotten cabbage.
And this isn’t even about not accepting foreign culture. Plenty of Japanese people hate it too.
It smells like sweaty feet but I liked it in my pasta. Good source of K2 as a fermented food
Not paste. Just fermented beans. You stir that shit up and it forms sticky threads. I can’t stand it but I used to eat it when I didn’t know any better.
Over a decade in Japan and I still can’t eat more than one or two beans at a time and only the small cut ones. Anything else and I’m gagging. I want to like it but my body refuses
Tried it once and I didn’t think it was all that bad? I guess I was expecting far worse