Following two persons advice, I’ve got some oat milk to put in my coffee. They both said they prefer it to milk.
I thought it was too watery. I wonder if the grain juice I got wasn’t very good. It’s “Planet Oat” oat milk original unsweetened. It barely adds any color, texture or taste to the coffee.
So, coffee drinkers: do you like your bean tea with oat juice? If so, is it supposed to be that watered down? If not, what brand of grain juice do you prefer?


Me too. cold brew + Oat/soy/whatever = latte. A little simple sugar for the chef’s kiss
I made a Cara Cara simple this spring that I mix in and it is awesome. I squeezed three Cara Caras and simmered the juice, the rinds, a cup of water and a cup of sugar for about 30 minutes, then I add a bit to my oat milk cold brew lattes for a lil citrusy splash.