Not so much a lie but jumping on the bandwagon. A lot of traditional products that never had gluten in them to begin with now show “Gluten Free!” on the label, as if they did something good for you rather than simply redesigning a product label.
I feel like in that case it’s more like “We now double-check this food wasn’t made in the same area as foods with gluten”. Cross-contamination can be a pita for celiacs
Not so much a lie but jumping on the bandwagon. A lot of traditional products that never had gluten in them to begin with now show “Gluten Free!” on the label, as if they did something good for you rather than simply redesigning a product label.
I feel like in that case it’s more like “We now double-check this food wasn’t made in the same area as foods with gluten”. Cross-contamination can be a pita for celiacs