dantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 2 years agoAlpha-gal syndromeen.wikipedia.orgexternal-linkmessage-square6linkfedilinkarrow-up10arrow-down10cross-posted to: [email protected]
arrow-up10arrow-down1external-linkAlpha-gal syndromeen.wikipedia.orgdantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 2 years agomessage-square6linkfedilinkcross-posted to: [email protected]
minus-squarecogitase@lemmy.dbzer0.comcakelinkfedilinkEnglisharrow-up0·2 years agoIt has weakened over time, but if I eat a large amount of red meat, such as a steak, I’ll have a reaction.
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up0·2 years agoYikes. How long has it been? Only mammal meat is an issue, right?
minus-squarecogitase@lemmy.dbzer0.comcakelinkfedilinkEnglisharrow-up1·2 years agoIt’s been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.
Can you eat meat now?
It has weakened over time, but if I eat a large amount of red meat, such as a steak, I’ll have a reaction.
Yikes. How long has it been? Only mammal meat is an issue, right?
It’s been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.