VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 11 days agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square95linkfedilinkarrow-up193arrow-down11file-text
arrow-up192arrow-down1message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 11 days agomessage-square95linkfedilinkfile-text
minus-squareMelobol@lemmy.mllinkfedilinkarrow-up7·11 days agoI was a child when I learnt of toast + sour cream and honey. From Germany. Before that I thought it only works with salt. Honey was not even on my radar I didn’t even know of a radar existing. Ohh being pre-teen was the time to learn new stuff!
minus-squareIWW4@lemmy.ziplinkfedilinkarrow-up5·11 days agoTIL this is a thing in germany, I have been puttign honey, jelly and all types of sweeteners on cream cheese and bagels for decades.
I was a child when I learnt of toast + sour cream and honey. From Germany. Before that I thought it only works with salt. Honey was not even on my radar I didn’t even know of a radar existing.
Ohh being pre-teen was the time to learn new stuff!
TIL this is a thing in germany, I have been puttign honey, jelly and all types of sweeteners on cream cheese and bagels for decades.