troglodyte_mignon

looks like the output of extreme gastro-intestinal distress

I love the way you describe it, ha ha. It seems to be pretty spicy, from what I’m reading?

If think it’s pretty good! I can’t find any where I live, unfortunately, I’ll have to try to make it myself one of these days. Chard is awesome.

It’s not Italian, actually, it’s Nissart.

In Nice there’s a kind of swisschard gnocchi that’s called merda de can (dog’s shit) because of its appearance.

Judge by yourself (image taken from here).

The shape can be different depending on how you make them, but it always looks a bit suspicious.

It reminds me a bit of the “mud porridge” that we liked to make in a concave tree stump in the schoolyard when I was in preschool.