Beemo Dachboden

bla

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Joined 2 years ago
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Cake day: June 22nd, 2024

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  • I completely agree with the first paragraph.

    If I had to poach an older egg, I would put it in a kitchen strainer first (actually I mostly do this wish fresh eggs as well if I’m not too lazy that day).

    The egg white of a fresh egg usually is still inside a small membrane-like thingy, but with time some of it leaks out, which becomes the fuzzy white when you poach an older egg.
    Straining the egg removes most of it and makes the egg somewhat poachable again.

    I also would still recommend fresh eggs, though.

    Edit: I am pretty sure I learned that from Kenji Lopez-Alt.
    Pretty sure he has a video about it on his youtube channel.



  • Beemo Dachboden@feddit.orgtoAsk Lemmy@lemmy.worldWhat decade had the best cartoons?
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    5 days ago

    New Avatar: Last Airbender animated series in the works.

    What’s wrong with the old one that there is need for a new one?

    Edit: It seems I got confused by the fact that the new series is also called “Last Airbender”, which I thought was specifically referring to Aang’s story.

    I am aware of the legend of Korra.
    I wasn’t aware that other stories in the Avatar universe still went under the name “Last Airbender”.

    Thanks for the explanations.