That’s basically a tunafish sandwich without the sandwich. Add a bit of lemon juice and it’ll knock down the fishy taste. Add a bit more lemon juice for a bit more citrus excitement.

I accidentally added too much mayo to my tunafish the other day and fixed it with a bit of Panko, of all things. The extra crunch was super neat and was better than celery that some people add. (Panko, for those who don’t know, is a Japanese breadcrumb that is super close in texture to rice crispies. I thought it would help absorb the extra mayo, and it kinda did, but also kinda didn’t.)