Honestly a lot of Mexican food looks kind of rough. Molé sauce looks like something you’d have to eat during a fraternity hazing. Birria, looks greasy and almost violently red. Nachos even, are not the most appealing food. But they’re all amazing. So much flavor. The texture is exquisite despite appearances. Largely we’ve learned to maybe adapt our visual palates, I feel.

The better question is, why are they doing all of this without an actual purchase contract?