I don’t drink at all. Might have a taste (which is quite literally a taste) of my partner’s drink if it’s something new, but that’s it. Otherwise, I have what looks and feels like an allergic reaction if I even have a mouthful.

My view on it is that as long as you’re responsible about it and aren’t causing anyone else discomfort or putting them at risk (being creepy, violent, making a mess, driving, etc.), then I’m okay with it. What you put in your body isn’t my decision and you shouldn’t let your alcohol-fueled self decide the fate of others.

As for me getting around people asking me if I want a drink, they’ve all been pretty respectful when I decline. If they pushed, they wouldn’t likely be people I surround myself with. I’m also always happy to be designated driver, so I get offered mocktails instead. 😎

Oh gods. Really, can SA have an even worse reputation than it already does. 😂😭

I don’t have a computer - I just use my phone for Samsung Dex and my tablet (which I think might actually be Linux-based or something. I’m a tech noob).

Otherwise, Windows for work.

Always results in an eyeroll and a laugh/snort/grumble about it being the stupidest joke, but I love it.

I know. What I don’t know is where that came from. I can’t read much of Reddit after they now try to force you to download their app, but an basic internet search came up with things like Atomic Bomb, AfterBirth, ABortion. ☠️

I have asked my partner to share one with me in case I don’t like it, but he doesn’t want one unless he’s been drinking. Apparently it is a late night sort of food, which might be the equivalent to KFC and Macca’s at 3AM.

Had to look that up. It actually just looks like kebab meat.

Which triggers another food item memory: the HSP. It’s called this in Victoria, but other things in other states. I’ve not had one of these yet either.

What do you call a hen that counts her own eggs? A mathemachicken.

Not a recipe, but durian. I tried it for the first time a few weeks ago fresh in Malaysia, and though the smell was enticing, the taste was not.

Haggis. Really wasn’t keen on it when I first heard about it. Went to Scotland and tried it, and enjoyed it. Would not eat more than one portion, it is incredibly rich.

Balut. Haven’t not gone to the Philippines yet, but this is something I’m not sure I’m game to try.

Sauerkraut. I never liked anything pickled when I was younger, and when I tried it, I didn’t like it. I think it was probably because it was from a jar. I really like it now.

Edit: How could I forget this one. So I worked in the West Wimmera region for a while, and then I was told about this: The florrie. It is uniquely Horsham, Victoria. My colleague is not good as describing things so it sounded worse than it is.

I have a Garmin Fenix 5 Plus. I track my activities whether it’s a long walk, a hike, or paddle. It helps when hiking because if I get a bit lost, I can look at the map to see the trails I’ve walked, or how fast I’ve paddled/hiked/etc. It also has an emergency function so if my heart rate suddenly spikes or if I quickly drop in height (like a cliff, though it has been triggered once when I climbed down a water fall), it’ll send an emergency message to my emergency contacts with coordinates.

I have it set to remind me to move every hour if I haven’t moved from my desk. This in addition to step counts.

Sleep tracking, though Garmin is/was notorious for poor sleep tracking, so I don’t really count on it too much.

Date and time. I also have a little clock on the bottom to tell me what time it is back home so I know when to not call.

I like seeing my fitness go up on the dial. Not so much the other way around.

I also use it for my morning wake up alarm. It vibrates on my wrist instead of an audible alarm to wake up the +1. He doesn’t have a smart watch, so I wake up every morning at stupid o’clock.

Badges. I love collecting the badges.

Interesting! I have heard almost similar with eye-byoo-proh-fen instead. Wonder if it’s a regional thing or an individual thing.

That’s a good one! Maybe not quite on top, but still a good answer. I think it’d be like how they teach us directions as kids: Never Eat Shredded Wheat, Never Eat Soggy Weiners,… Just looked up how others remember this, and some of them are NSFW. 😂

Hmm… Might be a roundabout way, but occurrence could be that good things occur in threes… So 3 C’s. I don’t know what to do about the double R’s though.

Oh, good one. I forgot that I used to say this as a kid!

There are so many words that are squiggles under words when my documents are set to “English (Australia)”… Program vs programme, feces vs faeces (I swear I don’t just talk about bodily functions all the time - it’s part of my job).

I did write “candy” on one of my first Food Act Orders that I wrote here in AUS, and my boss wanted to look over them before I sent them out. She circled it in red and wrote “What is this”. Granted, she was a very peculiar individual and I don’t think she ever left her city to explore what was out there.

This is really good! I’m keeping this for when I have nieces and nephews to teach.

I’ve had a big day so I haven’t had time to respond to all of the comments, but this cracked me up so I have to explain now before sleep, haha. I’m so sorry for laughing. What I meant is just for the spelling of diarrhea vs diarrhoea.

However, I did spend a lot of time in regional Victoria waaaay out west (7 years) and they really did border on saying “diarr-roy-uh”… Or “diarr-ROYEE-uh”. There’s really no way of putting some Aussie pronunciations in to words. Maybe occa. When I first saw “naur”, it was so odd, but it kinda works.

I just thought of another one… Yogurt and yoghurt. And yes, I definitely do the Wed-nes-day thing, too!

What’s your native language? English has so many rules and exceptions.

Bingo!