2·
2 months agoProbably in a similar category as lutefisk in Norway. I like it, but I realize it’s an acquired taste.
- 0 Posts
- 2 Comments
Joined 2 years ago
Cake day: April 24th, 2024
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
Thats nitrate salts used in sausages, salami and such. The NaCl used in fresh meats is mostly to add weight and supposedly make it more “juicy”.