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Joined 2 years ago
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Cake day: August 11th, 2024

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  • Well thats on you for letting “media and government” opinions have effect. Those influences shouldnt hold value in your own opinion of yourself.

    I got booted out on my own at 17, state put me in a shelter until I turned 18. Was homeless multiple times until I found a carrer I thought ethical. Like I said, poverty doesnt scare me. Working for someone who is the boot on folks neck do. Im also nerodivergent, and literally cant stand to stay in a place, living or working, that infringes on mine or others freedoms. I go without, a lot. Found the most community I’ll ever probably expierence, in the lowest of places. I like the low places. Suits and tie types scare me.

    State assistance types who look down on folks should rot in their chairs. Again, their opinion doesnt change facts. If you qualify, you qualify, miss nancy on her high horse can eat a dick.

    I’ve walked miles in car centric infanstructure, with groceries I had to scrape up money to afford strapped to my back in 100degree heat, all the while cursing the suburban moms in their cars with their AC thinking, “Im stronger than youll ever be”.

    Ones own will is a tool to be wielded.

    When you have nothing, you have a different type of freedom.

    It’s okay by me to accept help where you can, give back where you can, and the people who abuse power are so, so very small (not in numbers but in personhood)







  • I dont really do dairy, love coffee.

    once in a while, I take about a cup n a half of almond milk, a tablespoon of cocoa powder, and two tablespoons of sugar and heat it in a pot until properly combined. Then, I use it in my ice coffee.

    I make a pot of coffee, I cool it to room temp on the counter, and add it to a juice jug thing I have. Put it in the fridge, cold coffee is all I drink.

    Most of the time, I just have it black. Once in a while Ill adds some sugar syrup ive made leftover from some dessert recipie, and once in a while I make cocoa almond milk for coffee, but usualluly just black with ice. I make it too strong, but I like it this way.

    Ive not had a jug of cows milk in ten years or more. The “barista blends” and oat milks are far too heavy for me, and almond milk seems fine, for the rarity I use it with coffee, and only when I do the chocolate thing ;)