Every “hot take” in this thread is a regurgitation of what r/cooking has been saying for the past decade

I like cooking stews, but it’s gonna be a hassle to bring that to the workplace.

Stews are one of the easiest things to bring to the workplace. Their quality doesn’t degrade when eaten as leftovers, and they reheat very well in the microwave. What makes you think this would be a hassle?