I’d argue that they get better as leftovers. It’s the additional time to meld flavors. Chili is another great thing to bring to work, but I guess that’s basically a type of stew.
Chicken/tuna/egg salad is my suggestion. Though the way I do it may not work for your situation. I make up a container of it on Sunday and keep it in the work fridge. I keep a loaf of bread in my desk and make a sandwich each day. It’s a great way to have sandwiches without the bread getting soggy. This can also work with cold cuts, but it gets complicated if you want condiments.
I’d argue that they get better as leftovers. It’s the additional time to meld flavors. Chili is another great thing to bring to work, but I guess that’s basically a type of stew.
Chicken/tuna/egg salad is my suggestion. Though the way I do it may not work for your situation. I make up a container of it on Sunday and keep it in the work fridge. I keep a loaf of bread in my desk and make a sandwich each day. It’s a great way to have sandwiches without the bread getting soggy. This can also work with cold cuts, but it gets complicated if you want condiments.