psion1369@lemmy.world to Ask Lemmy@lemmy.world · 13 days agoWhat are your hot takes on food culture?message-squaremessage-square139linkfedilinkarrow-up176arrow-down14
arrow-up172arrow-down1message-squareWhat are your hot takes on food culture?psion1369@lemmy.world to Ask Lemmy@lemmy.world · 13 days agomessage-square139linkfedilink
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up3·12 days agoBabish figured out how to make a beef Wellington with a $10 cut that rivaled a $120 cut. A little science and time at sous vide.
Babish figured out how to make a beef Wellington with a $10 cut that rivaled a $120 cut. A little science and time at sous vide.