People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
If you aren’t one of those who try to taste subtle hints of berry, chicory and dock in your coffee and just enjoy it, boil it if possible assuming it’s black to psudo-pasteurize it, let it cool again a bit, keep it sealed in the fridge the best you can.
Cold brew stays good for about a week for me, brewed coffee has gone a few weeks when I took two of those Starbucks cartons home from a event.
Pike place still kicks when reboiled.