People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
I refer back to “some people are willing to drink Yuban”. If you haven’t had the misfortune, I invite you to try it so you can experience truly awful coffee can be regardless of how fresh it is.