People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
Once it’s room temp it’s usually not bad iced. Not great, but better than reheated, and I’m stingy enough that I’ll gladly enjoy mediocre iced coffee for free rather than paying to brew new coffee for a few days