it was produced in the US as a part of food subsidy programs, also for disaster relief etc.

  • adarza@lemmy.ca
    link
    fedilink
    English
    arrow-up
    16
    ·
    1 day ago

    the actual sliced american cheese was awesome. better than deli american or the american cheese used by fast food and other restaurants on cheeseburgers.

    the loafs of “cheese food” were more like an american cheese ‘flavored’ velveeta, but not as good (taste or to cook with). but it still worked for mac & cheese, grilled cheese, cheese dips, and in hotdishes and the like.