I prefer them to still be a bit green, and starting to yellow.

  • snoons@lemmy.caOPEnglish
    11·
    2 days ago

    I get that. I like the tang, they’re a bit too sweet for me when they’re too ripe.

    • Eric@lemmy.blahaj.zone
      7·
      1 day ago

      Same here. Also, the greener the banana is, the more resistant starch it has, which is good for your microbiome