• STUNT_GRANNY@lemmy.world
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    5 hours ago

    Cacio e pere - just cheese and pears, with pasta.

    Boil your choice of pasta. I usually prefer penne for this. While that’s happening, dice a pear or two, pan fry them in olive oil. Take some of the pasta water, mix it into some pecorino romano cheese to make a paste. Add pepper. Drain noodles, add them to pan, along with cheese paste. Mix it all together. Done.