As a further elaboration: growing up, I absolutely hated pasta salad. I could not and would not eat it. But one day, when I was about 22-23, I was working somewhere that includes meals, since shifts were literally all day for a week (save eight hours for sleeping). The cook made a pasta salad that I could only describe as “orgasmic.” I ate that same pasta salad for every meal for the next two days until they finally tossed the leftovers. Ever since then, I have been “converted” to enjoy pasta salad. That one dish completely changed how my body reacts to a food that I already tried several times.

  • mazzilius_marsti@lemmy.world
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    2 days ago

    Toum

    tried it once. Now i put it on EVERYTHING

    I have like bottles of toum store in the fridge, you know those ketchup bottles. So i can squeeze Toum on whatever i like.

    The hard part is peeling garlic…