Twenty years ago, I met a couple with a young son who decided not to let the kid have sugar. I wonder how that might have worked out for the kid now that he’s grown.
I assume the kid hit 18 and went on a sugar binge as soon as he tasted it the first time.
Anyone have experience with this?
My understanding is that, less than the sugar itself, a big issue with early exposure for children is more the presentation and marketing - sugary food is rarely beige.
The colorful presentations, often with cartoons and rainbows, tends to attract kids, pump dopamine and breed addiction until you need all the junky foods to compulsively feed the monkey. Bad early habits turning into lifelong health issues.