Twenty years ago, I met a couple with a young son who decided not to let the kid have sugar. I wonder how that might have worked out for the kid now that he’s grown.
I assume the kid hit 18 and went on a sugar binge as soon as he tasted it the first time.
Anyone have experience with this?
In that carbonic acid is present, sure. Seltzer water is 100 to 1000 times less acidic than typical cola and doesn’t feed the cavity-causing bacteria so it’s a pretty small part of the problem.